best pot to cook rice

The Top 3 Best Pots to Cook Rice and How to Use them

Rice is a highly used food in many cultures, and the way it is prepared varies depending on the region and the chef’s preference. Some use rice cookers, while others prefer tradition and cook it in a pot on the stove. But what is the best pot to cook rice?

The best pot to cook rice is designed to keep steam inside, is deep to prevent boiling over and conducts heat well enough. The conductivity depends on the material property and the thickness of the pot so choose carefully!

Thin pots tend to burn the rice touching the bottom of the pot, while thick pots have the tendency to hold a lot of heat, preventing the temperature to drop quick enough when desired.

Today I will discuss which method to use for cooking rice, the best pot to cook rice and how to get the perfect results. Let’s get started.

Note: I understand you might want to go for convenience and use rice cookers, check out my top 3 rice cookers here, or for readers in Australia, go here.

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Disclosure: please note that some of the links below may contain affiliate links. At no additional cost to you, I earn a commission if you make a purchase.

Why you should cook rice in a pot

Cooking rice in a pot on the stove is a traditional way of preparing it, and it allows for more freedom to experiment with different types of heat sources. You can use gas or electric stove tops, or even cook rice over an open flame.

There are plenty of rice dishes I commonly make which you can only make in a pot. Very rarely do I go for plain white rice of any kind, as these recipes are just so much more exciting! Examples include nasi kuning, nasi tomat and nasi uduk, not compatible to be made in a rice cooker.

When it comes to the pot, there are different sizes, shapes, and materials to choose from. A common type of pot is made from aluminum or stainless steel, and there are also non-stick options available.

However, it is essential to choose a pot with a tight-fitting lid to keep the steam inside, which cooks rice evenly and prevents it from drying out.

cooked rice

You also want to make sure the pot is deep enough to prevent the rice from boiling over. As for materials, the best pots are usually made from materials that conduct heat evenly, such as stainless steel, aluminum, or copper.

The best pot to cook rice

Let’s take into consideration all the design features that fit the best pot to cook rice. I recommend going for glass lids to see what going on inside, deep pots to prevent boiling over and the right thermal properties (heat source compatibility and thermal conductivity). And last but not least: pricing.

Here’s goes the top 3 best pots to cook rice:

1. HexClad Hybrid Pot

The absolute best pot to cook rice, this pot has it all! The pot can be used with all heat sources, has non-stick technology for ease of use and has a glass lid so you can see when the rice is ready.

2. Michelangelo Stock Pot

Another great option to cook rice! Usable for all heat sources, a non-sticking surface and glass lid. While having a lower price, this pot is less high and has a smaller size than the previous.

3. Ecolution Stock Pot

Number 3 on the list. This pot is another great option to save even more money and be more eco-friendly. However slightly less convenient to use due to it’s missing no-sticking coating and incompatible with induction heating!

The secrets to perfectly cooking rice in a pot

I’ve spoiled the secrets before in some of my recipes like nasi goreng ayam and nasi uduk, be sure to check them out once you’ve gotten your own pot to cook rice!

First, make sure to thoroughly wash the rice until the water runs clear. Then, place the rice and any additional spices or ingredients in a pot. Add enough water to cover the rice by the height of your fingertip.

On medium-high heat, bring the pot to a boil without the lid. Once boiling, cover with a lid and reduce the heat to low. Let it simmer for around 10-15 minutes.

The exact timing may vary, depending on factors such as water level, pot shape, and temperature. Pay close attention to find the perfect timing for your setup.

Once the water runs dry, remove the heat and quickly stir the rice with a fork. Close the lid immediately, keeping it open for the shortest time possible.

When stirring, ensure there is no moisture left at the bottom of the pot and the rice doesn’t stick. Any minor sticking will resolve during the resting period.

Let the pot rest with the lid closed for at least 15 minutes. For the best results, it’s even better to cook the rice a day ahead and refrigerate it. I personally prefer to cook it in the morning for dinner. Whatever you do, resist the temptation to open the lid!

If you follow these steps, your rice will be perfectly cooked, greatly enhancing the outcome of your dish.

Conclusion

In conclusion, cooking rice in a pot is a tradition that allows for more experimentation with heat sources, pot types and cooking schedules. To perfectly cook rice, you need an appropriate pot, accurate measurements, and the right method.

Remember to let it rest for at least 15 minutes before using it and experiment with different timing and water/rice ratios to find the best way to cook rice using the equipment you have. Try out the products I shared to find the perfect pot and enjoy perfectly cooked rice every time.

Be sure to check out my other post related to kitchen must-haves; non-toxic cooking utensils and the best rice dispensers!

FAQ

What type of pan is best for rice?

A pot with a tight-fitting lid and a deep design is best for cooking rice.

What is the best material for a rice pot?

Stainless steel, aluminum, copper, and cast iron are excellent materials for rice pots.

Can you use any pot to cook rice?

It’s best to use a pot with a tight-fitting lid and a deep design that conducts heat evenly.

What kind of pot to cook rice in?

The best pots are made from materials that conduct heat evenly like stainless steel, aluminum, copper, and cast iron.

Can you cook rice in a ceramic pot?

Yes, you can cook rice in a ceramic pot, but it may require more water and a longer cooking time.

Do you cover the pot when cooking rice?

Yes, it’s important to cover the pot with a lid when cooking rice. This helps lock in steam and ensure that the rice cooks evenly.

Can you cook rice in a big pot?

Yes, you can cook rice in a larger pot as long as you have enough liquid and cooking time. It is best to use a large saucepan or Dutch oven for larger portions of rice.

How long should rice cook in a pot?

Depending on the type of pot and your desired texture, most varieties of white or brown rice take about 15 minutes to cook. Wild or black rice usually takes 40 minutes to an hour to become tender.

What is the best pot to cook rice in?

The best pots for cooking rice are ones made from stainless steel or aluminum that have a tight-fitting lid and is made from thermally conducting material so that they cook evenly. Nonstick pots can also work well for this purpose.

Why is a rice cooker better than a pot?

Rice cookers are designed specifically for making perfect batches of cooked grain every time, while traditional pots tend to require more guesswork and experience with timing and temperature control. Rice cookers also offer convenience since they automate some of the steps involved with preparing meals quickly and easily, allowing you more free time during meal preparation.

Why do we put salt on top of ricepot?

Salt added at the beginning of cooking helps flavor the grain evenly throughout; however, adding it on top at the end ensures that diners have control over their own seasoning preferences without making drastic changes to the overall taste of the dish.

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